Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Swap your regular dosas for a healthier option that's nutritious.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Give a healthier and tastier upgrade to your regular thalipeeth.
Bored of rava upma? Try this savoury pancake recipe.
This one-pot meal goes well with Boondi Raita.
Delicious summer recipes that are impossible to resist.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Looking for party starters for New Year?
Kebabs can also be healthy, gluten-free and vegan.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
These fruit and nut kebabs are great for a weekend brunch.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
It's time to put on your chef hats and spin some magic this Independence Day.
Make your tea-time extra special with these crispy snack recipes.
This recipe makes a perfect pre-dinner appetiser.
Delicious street food onto your dinner table.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Delicious recipes to try on Gudi Padwa.
Make a quick, easy, scrumptious breakfast with besan.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
These dosas are an excellent meal for Shravan.
