The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Kebabs can also be healthy, gluten-free and vegan.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
These fruit and nut kebabs are great for a weekend brunch.
Make your tea-time extra special with these crispy snack recipes.
It's time to put on your chef hats and spin some magic this Independence Day.
Delicious street food onto your dinner table.
This recipe makes a perfect pre-dinner appetiser.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Delicious recipes to try on Gudi Padwa.
Make a quick, easy, scrumptious breakfast with besan.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
These dosas are an excellent meal for Shravan.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Kokum Aloo or Tangy Potato can be munched with your evening tea.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
What better way to stay fit than with the right breakfast?
This favourite Holi dish can be made without deep frying the baras or bhalles.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances