This one-pot meal goes well with Boondi Raita.
Delicious summer recipes that are impossible to resist.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Looking for party starters for New Year?
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Kebabs can also be healthy, gluten-free and vegan.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
These fruit and nut kebabs are great for a weekend brunch.
Make your tea-time extra special with these crispy snack recipes.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
It's time to put on your chef hats and spin some magic this Independence Day.
This recipe makes a perfect pre-dinner appetiser.
Delicious street food onto your dinner table.
Delicious recipes to try on Gudi Padwa.
Make a quick, easy, scrumptious breakfast with besan.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
These dosas are an excellent meal for Shravan.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
What better way to stay fit than with the right breakfast?
